Research areas
Global
Major achievements
To lead the globalization of the K-food red ginseng, KGC continues to develop products exclusively designed for local market that meet country-specific consumer characteristics and market trends, with technical and practical supporting capabilities necessary for export and registration.
Product development
- •Development of overseas red ginseng products
- •US low acid regulated products
Health functional food / over-the-counter registration
- •EU red ginseng powder drug registration
- •ISO red ginseng manufacturing process registration
- •Chinese health food registration (red ginseng extract, etc.)
- •Hongkong(SAR) pCm registration (red ginseng extract tablets, etc.)
- •Russian BAS registration (HWAL-GI-DAN, etc.)
- •Taiwan health food registration (Jong Sam Jung Everytime, etc.)
Research
- •Overseas local clinical research (US, China, Taiwan, etc.)
