Product
Major achievements
KGC builds a foundation for sustainable growth through development of health functional food and general food along with innovations for differentiated technologies on new formulations and packaging materials.
Develoment
- • Development of new brand products such as JUNG KWAN JANG, Cheon Nok, Good Base.
- • Development of new formulation and packaging technology that reflects the needs of the customer
Research
- • Research on scientific-based use of red ginseng, traditional herbal ingredients
- • Strengthening product power research through leading source technologies
Core technologies by product
Microorganism control and active ingredient maximization through differentiated extraction method
Applied product : Korean Red Ginseng Extract
Microbial control of low-concentration liquid products and stabilization of indicator components
Applied product : Korean Red Ginseng Extract Everytime
Traditional applied prescription to female products considering body changes from female life cycle
Applied product : Women Balance
Tech application to prevent gelation and maintain raw material characteristics
Applied product : Cheon Nok Extract
Optimized physical properties and convenience in consumption using osmotic pressure principle
Applied product : Korean Red Ginseng Honeyed Slices
Implementation of red ginseng high content function/formulation
Applied product : Korean Red Ginseng Tablets
Tech application for improved palatability considering the consumer target
Applied product : Korean Red Ginseng Kid Tonic
Optimal melting technology application via ES method
Applied product : Korean Red Ginseng Cool
100% red ginseng product formulations using liquid filled hard capsule technology
Applied product : Korean Red Ginseng Extract Capsules
