KGC builds a foundation for sustainable growth through development of health functional food and general food along with innovations for differentiated technologies on new formulations and packaging materials.
Microorganism control and active ingredient maximization through differentiated extraction method
Applied product : Korean Red Ginseng ExtractMicrobial control of low-concentration liquid products and stabilization of indicator components
Applied product : Korean Red Ginseng Extract EverytimeTraditional applied prescription to female products considering body changes from female life cycle
Applied product : Women BalanceTech application to prevent gelation and maintain raw material characteristics
Applied product : Cheon Nok ExtractOptimized physical properties and convenience in consumption using osmotic pressure principle
Applied product : Korean Red Ginseng Honeyed SlicesImplementation of red ginseng high content function/formulation
Applied product : Korean Red Ginseng TabletsTech application for improved palatability considering the consumer target
Applied product : Korean Red Ginseng Kid TonicOptimal melting technology application via ES method
Applied product : Korean Red Ginseng Cool100% red ginseng product formulations using liquid filled hard capsule technology
Applied product : Korean Red Ginseng Extract Capsules