Areas of Research

Product

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Major achievements

KGC builds a foundation for sustainable growth through development of health functional food and general food along with innovations for differentiated technologies on new formulations and packaging materials.

Develoment

  • • Development of new brand products such as JUNG KWAN JANG, Cheon Nok, Good Base.
  • • Development of new formulation and packaging technology that reflects the needs of the customer

Research

  • • Research on scientific-based use of red ginseng, traditional herbal ingredients
  • • Strengthening product power research through leading source technologies

Core technologies by product

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Microorganism control and active ingredient maximization through differentiated extraction method

Applied product : Korean Red Ginseng Extract
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Microbial control of low-concentration liquid products and stabilization of indicator components

Applied product : Korean Red Ginseng Extract Everytime
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Traditional applied prescription to female products considering body changes from female life cycle

Applied product : Women Balance
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Tech application to prevent gelation and maintain raw material characteristics

Applied product : Cheon Nok Extract
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Optimized physical properties and convenience in consumption using osmotic pressure principle

Applied product : Korean Red Ginseng Honeyed Slices
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Implementation of red ginseng high content function/formulation

Applied product : Korean Red Ginseng Tablets
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Tech application for improved palatability considering the consumer target

Applied product : Korean Red Ginseng Kid Tonic
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Optimal melting technology application via ES method

Applied product : Korean Red Ginseng Cool
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100% red ginseng product formulations using liquid filled hard capsule technology

Applied product : Korean Red Ginseng Extract Capsules