Areas of Research


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Major achievements

KGC builds a foundation for sustainable growth through development of health functional food and general food including red ginseng as well as health food for pets along with innovations for differentiated technologies on new formulations and packaging materials.


  • • Development of new brand products such as CheongKwanJang, Cheon Nok, Good Base, Ginipet.
  • • Development of new formulation and packaging technology that reflects the needs of the customer


  • • Research on scientific-based use of red ginseng, traditional herbal ingredients
  • • Strengthening product power research through leading source technologies

Core technologies by product


Microorganism control and active ingredient maximization through differentiated extraction method

Applied product : Korean Red Ginseng Extract

Microbial control of low-concentration liquid products and stabilization of indicator components

Applied product : Korean Red Ginseng Extract Everytime

Traditional applied prescription to female products considering body changes from female life cycle

Applied product : Women Balance

Tech application to prevent gelation and maintain raw material characteristics

Applied product : Cheon Nok Extract

Optimized physical properties and convenience in consumption using osmotic pressure principle

Applied product : Korean Red Ginseng Honeyed Slices

Implementation of red ginseng high content function/formulation

Applied product : Korean Red Ginseng Tablets

Tech application for improved palatability considering the consumer target

Applied product : Korean Red Ginseng Kid Tonic

Optimal melting technology application via ES method

Applied product : Korean Red Ginseng Cool

100% red ginseng product formulations using liquid filled hard capsule technology

Applied product : Korean Red Ginseng Extract Capsules