Product
Major achievements
KGC builds a foundation for sustainable growth through development of health functional food and general food along with innovations for differentiated technologies on new formulations and packaging materials.
Develoment
- • Development of new brand products such as JUNG KWAN JANG, Cheon Nok, Good Base.
- • Development of new formulation and packaging technology that reflects the needs of the customer
Research
- • Research on scientific-based use of red ginseng, traditional herbal ingredients
- • Research on strengthening product power through leading source technologies
Core technologies in products
Microorganism control and active ingredient maximization through differentiated extraction method
Applied product : Korean Red Ginseng Extract
Microbial control of low-concentration liquid products and stabilization of indicator components
Applied product : Korean Red Ginseng Extract Everytime
Traditional prescription applied for female products considering body changes from female life cycle
Applied product : Women Balance
Technology for maintaining raw material characteristics(preventing gelation)
Applied product : Cheon Nok Extract
Optimized viscosity and convenience in consumption using osmotic pressure principle
Applied product : Korean Red Ginseng Honeyed Slices
Developing products with high ginsenosides (functionality)
Applied product : Korean Red Ginseng Tablets
Technology for improved palatability considering the consumer target
Applied product : Korean Red Ginseng Kid Tonic
Optimal melting technology application via ES method
Applied product : Korean Red Ginseng Cool
